Want something special with common ingredients you have at home? This is "kicked up" and is easy to make when you shop at House of Meats! All meat items are available at House of Meats. You may order online at HOMSHOP.APP, prepay and pick up curbside.
In a large heavy soup pot melt the butter over medium low heat with the oil. Add the flour and Wisk constantly for about 8 min until the mixture (roux) becomes the color of peanut butter.
Add celery, onion, carrots, mushrooms, and bell pepper and stir until coated. Mixture will be very thick again so make sure to stir thoroughly and scrape the bottom of the pot. Add the HOM Smoked Cajun Sausage and the remaining stock, and simmer covered for about 30 min.
Taste for seasoning at this point and add salt and pepper to taste. (about 1½ tsp salt and ½ tsp black pepper).
Add the chopped HOM Cajun Marinated Chicken Breasts cover and cook over low heat for about 1 hour stirring every 15 min. or so to keep from sticking to bottom of pot.
Serve over cooked rice or with a great crusty bread. Garnish with chopped parsley or hot sauce...Yummmmmmy! Great reheated the next day (if there is any left) ENJOY!
Ingredients
Directions
In a large heavy soup pot melt the butter over medium low heat with the oil. Add the flour and Wisk constantly for about 8 min until the mixture (roux) becomes the color of peanut butter.
Add celery, onion, carrots, mushrooms, and bell pepper and stir until coated. Mixture will be very thick again so make sure to stir thoroughly and scrape the bottom of the pot. Add the HOM Smoked Cajun Sausage and the remaining stock, and simmer covered for about 30 min.
Taste for seasoning at this point and add salt and pepper to taste. (about 1½ tsp salt and ½ tsp black pepper).
Add the chopped HOM Cajun Marinated Chicken Breasts cover and cook over low heat for about 1 hour stirring every 15 min. or so to keep from sticking to bottom of pot.
Serve over cooked rice or with a great crusty bread. Garnish with chopped parsley or hot sauce...Yummmmmmy! Great reheated the next day (if there is any left) ENJOY!