1.50 lbs flank steak
1 tbsp ground cumin
1 tbsp chili powder
½ tsp Salt
½ tsp Garlic Powder
¼ tsp Pepper
¼ tsp Red Pepper
1 tbsp Vegetable Oil
2 cups sliced onions
1 cup bell pepper strips
1 tbsp Lime Juice
½ cup Sour Cream
Flour Tortillas
Salsa
1
Slice steak diagonally across the grain (we will do this for you). Combine steak and next 6 ingredients in a zip lock bag and
shake well to coat.
Heat 1 t. oil in a large skillet over medium high heat. Add steak, onion, and bell pepper, sauté 6 minutes or until steak is
done. Remove from heat and stir in lime juice.
Serve with warm tortillas, sour cream and salsa.
CategoryBeef
Ingredients
1.50 lbs flank steak
1 tbsp ground cumin
1 tbsp chili powder
½ tsp Salt
½ tsp Garlic Powder
¼ tsp Pepper
¼ tsp Red Pepper
1 tbsp Vegetable Oil
2 cups sliced onions
1 cup bell pepper strips
1 tbsp Lime Juice
½ cup Sour Cream
Flour Tortillas
Salsa
Directions
1
Slice steak diagonally across the grain (we will do this for you). Combine steak and next 6 ingredients in a zip lock bag and
shake well to coat.
Heat 1 t. oil in a large skillet over medium high heat. Add steak, onion, and bell pepper, sauté 6 minutes or until steak is
done. Remove from heat and stir in lime juice.
Serve with warm tortillas, sour cream and salsa.