Rating

Yields2 Servings

2 cups fresh mushrooms sliced

¼ cup finely chopped green onion

¾ cup melted butter divided

1 tsp chopped chives

2 tsp chopped parsley

½ tsp Worcestershire sauce

½ tsp Salt

2 tsp ground pepper

2 lbs shrimp, peeled and deveined

28 oz filet mignon, halved crosswise

In a 10 inch skillet saute mushrooms and shallots in ½ C butter for about 5 minutes. Add chives, parsley, Worcestershire
sauce, salt, and pepper. Mix together with shrimp. Saute for 3-5 minutes until shrimp turn pink and slightly firm.
While the mushrooms and shrimp mixture is simmering, saute filets in remaining butter until desired degree that you like
your steak prepared. Place filets on heated plates and spoon shrimp mixture over the top of them. Serve immediately over pasta or rice with sautéed vegetables and hot French bread.

CategoryBeef

Ingredients