Never Fail Prime Rib

Rating

We have had several recipes over the year for prime rib and this is our favorite. It is too simple for words and you will hear
nothing but rants and raves from everyone you serve it to. Nothing beats a prime rib for any special occasion but remember to treat your family to this - just because you love them!!!

Yields8 Servings
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
 18 lbs standing rib roast of beef, chine bone removed
 3 tbsp Sea Salt
 3 tbsp very coarsely ground black pepper
 2 tbsp Worcestershire sauce
 1 tbsp sweet paprika
 ½ tsp garlic powder
1

The slow-cooking method here yields an incredibly juicy, succulent rib roast

Preheat oven to 550° F. In a small bowl, combine the salt with the black pepper, Worcestershire, paprika and garlic powder.
Rub the mixture all over the roast, especially into the top layer of fat. Set the roast on a rack in a roasting pan, fat side up,
and transfer to the center of the oven. Reduce the oven temperature to 325° and roast for 1 hour and 15 minutes, or until an
instant-read thermometer inserted in the center of the roast registers 115°. Transfer the roast to a carving board, cover
loosely with foil and let stand for 30 minutes, or until the thermometer registers 125° for medium rare. Carve the roast and serve.

Category

Ingredients

 18 lbs standing rib roast of beef, chine bone removed
 3 tbsp Sea Salt
 3 tbsp very coarsely ground black pepper
 2 tbsp Worcestershire sauce
 1 tbsp sweet paprika
 ½ tsp garlic powder

Directions

1

The slow-cooking method here yields an incredibly juicy, succulent rib roast

Preheat oven to 550° F. In a small bowl, combine the salt with the black pepper, Worcestershire, paprika and garlic powder.
Rub the mixture all over the roast, especially into the top layer of fat. Set the roast on a rack in a roasting pan, fat side up,
and transfer to the center of the oven. Reduce the oven temperature to 325° and roast for 1 hour and 15 minutes, or until an
instant-read thermometer inserted in the center of the roast registers 115°. Transfer the roast to a carving board, cover
loosely with foil and let stand for 30 minutes, or until the thermometer registers 125° for medium rare. Carve the roast and serve.

Never Fail Prime Rib

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