Rating

Yields4 Servings

FOR THE MEAT

2 lbs sirloin tri-tip or top sirloin

FOR THE MARINADE

¾ cup salsa

¼ cup tomato-based barbeque sauce

¼ cup liquid from a jar of pickled jalapenos

2 tsp dry mustard

½ tsp salt

FOR THE SEASONING:

½ tsp Salt

½ tsp Pepper

½ tsp Meat SeasoningMcCormick or Susie Q`s

FOR THE SIDES

1 can ranch-style beans

1 loaf sourdough or French bread, sliced in half lengthwise, toasted and buttered

Combine marinade ingredients in a large bowl. Add meat; marinate for several hours.
Heat grill. (A charcoal grill stocked with oak charcoal is best, but a gas grill works well, too.)
Wipe excess marinade from meat. Apply meat seasoning.
Grill steak over medium heat until cooked to taste, usually 25 to 30 minutes. For medium-rare, the temperature should be
145°F.
Let meat rest for 10 minutes. Slice very thin. Serve with beans and toasted bread.

CategoryBeef

Ingredients