This is an easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a Crockpot.
Recipe from Mary Ahearn`s web site maryahearn.com
Combine all ingredients except brisket in removable liner of Crockpot. Add brisket and turn to coat well with sauce. Marinate
brisket in liner with lid for 3-4 hours or overnight in refrigerator.
Place liner in base, cover and cook on Auto for 8 hours. Low for 9-11 hours or High for 5-6 hours.
Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing.
Serve with side dishes, such as baked beans and cole slaw. Also, can be served in a Kaiser or Hoagie roll with chopped
onions and sliced jalapeño peppers and extra sauce. Delicious!
Ingredients
Directions
Combine all ingredients except brisket in removable liner of Crockpot. Add brisket and turn to coat well with sauce. Marinate
brisket in liner with lid for 3-4 hours or overnight in refrigerator.
Place liner in base, cover and cook on Auto for 8 hours. Low for 9-11 hours or High for 5-6 hours.
Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing.
Serve with side dishes, such as baked beans and cole slaw. Also, can be served in a Kaiser or Hoagie roll with chopped
onions and sliced jalapeño peppers and extra sauce. Delicious!