2 ½ oz washed, ready to eat spinach(about ¼ of a 10-oz bag)
2 cups Grated Carrots
2 tbsp ow fat vinaigrette dressing
Salt and freshly ground black pepper
1
Tear spinach into bite-sized pieces and place on individual salad plates. Spoon on carrots and top with dressing
CategorySalad
Ingredients
2 ½ oz washed, ready to eat spinach(about ¼ of a 10-oz bag)
2 cups Grated Carrots
2 tbsp ow fat vinaigrette dressing
Salt and freshly ground black pepper
Directions
1
Tear spinach into bite-sized pieces and place on individual salad plates. Spoon on carrots and top with dressing