Shrimp Fried Rice

Rating

Yields1 Serving

4 tbsp Soy Sauce

¼ tsp Ground Ginger

¼ tsp Cayenne Pepper

2 tbsp Vegetable Oildevided

1 ½ lbs ShrimpPeeled

2 cups Frozen Peasthawed

½ cup Sliced Green Onions

9 Can sliced water chestnutsdrained

2 cups Cooked Rice

1

Combine first 3 ingredients, stir well. Set aside. Heat 4 t. oil in a large nonstick skillet over medium high heat. Add shrimp.
Stir fry for 30 seconds. Add peas, onions, and water chestnuts. Stir fry 2 minutes. Add soy sauce mixture and stir well.
Remove from skillet and set aside.
Heat 2 t. oil in skillet over medium heat. Add rice and stir fry for 2 minutes. Return shrimp mixture to skillet and stir fry for 1
minute or until heated. Yields 4 servings.

CategorySeafood

Ingredients

4 tbsp Soy Sauce

¼ tsp Ground Ginger

¼ tsp Cayenne Pepper

2 tbsp Vegetable Oildevided

1 ½ lbs ShrimpPeeled

2 cups Frozen Peasthawed

½ cup Sliced Green Onions

9 Can sliced water chestnutsdrained

2 cups Cooked Rice

Directions

1

Combine first 3 ingredients, stir well. Set aside. Heat 4 t. oil in a large nonstick skillet over medium high heat. Add shrimp.
Stir fry for 30 seconds. Add peas, onions, and water chestnuts. Stir fry 2 minutes. Add soy sauce mixture and stir well.
Remove from skillet and set aside.
Heat 2 t. oil in skillet over medium heat. Add rice and stir fry for 2 minutes. Return shrimp mixture to skillet and stir fry for 1
minute or until heated. Yields 4 servings.