Rating

Yields1 Serving

1 tbsp Olive Oil

2 tsp Rosemary

1 Garlic Clove Crushed

6 oz Swordfish Steaks

3 cups Water

½ cup Diced Carrots

½ cup Diced Zuccanni

3 tbsp Chopped Olives

2 tbsp Lemon Juice

¾ tsp Cummin

¼ tsp Cinnamon

⅛ tsp Salt

⅛ tsp Pepper

1 ½ cups couscous

Cooking Spray

Combine first 3 ingredients, stir well. Rub over swordfish steaks and set aside.

Combine next 9 ingredients in a saucepan and bring to boil. Reduce heat and simmer uncovered for 5 minutes or until vegetables are tender.

Stir in couscous.

Remove from heat, cover and let stand 5 minutes. Fluff with a fork.

Sprinkle the swordfish steaks with salt and pepper.
Place a large skillet coated with cooking spray over medium heat until
hot.
Add swordfish steaks and cook for 4 minutes on each side or until done. Serve over couscous mixture.

CategorySeafood

Ingredients