Hot Glazed Tuna Steak

Rating

Yields2 Servings

2 ½ tbsp orange marmalade

1 tbsp prepared horseradish

½ tbsp Dijon mustard

¾ lb fresh tuna steaks

1 tbsp olive oil

Salt and freshly ground black pepper

1

Mix together marmalade, horseradish, and mustard. Set aside. Heat oil on medium high in a non-stick skillet and sear tuna
for 2 minutes. Turn and salt and pepper the cooked side. Sear second side 2 minutes. Lower heat to medium and continue
to cook 4 minutes. Remove to individual dinner plates. Add marmalade mixture to skillet and saute 1 minute to melt
marmalade, scraping up any brown bits in the pan. Spoon sauce over tuna.

CategorySeafood

Ingredients

2 ½ tbsp orange marmalade

1 tbsp prepared horseradish

½ tbsp Dijon mustard

¾ lb fresh tuna steaks

1 tbsp olive oil

Salt and freshly ground black pepper

Directions

1

Mix together marmalade, horseradish, and mustard. Set aside. Heat oil on medium high in a non-stick skillet and sear tuna
for 2 minutes. Turn and salt and pepper the cooked side. Sear second side 2 minutes. Lower heat to medium and continue
to cook 4 minutes. Remove to individual dinner plates. Add marmalade mixture to skillet and saute 1 minute to melt
marmalade, scraping up any brown bits in the pan. Spoon sauce over tuna.