4 - 6z. Halibut Steaks
½ cup Olive Oil
6 cloves garlic, minced
2 tbsp Lemon Juice
2 tbsp Fresh Parsley
2 tsp Dry Basil
2 tsp Salt
2 tsp Black Pepper
1
Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. Seal and turn to mix. Add halibut
steaks and refrigerate for 1 hour. Preheat grill. Remove halibut from bag and place on hot grill. Grill for 4 to 5 minutes per
side. Fish is done when it flakes easily with a fork and is opaque all the way through.
CategorySeafood
Ingredients
4 - 6z. Halibut Steaks
½ cup Olive Oil
6 cloves garlic, minced
2 tbsp Lemon Juice
2 tbsp Fresh Parsley
2 tsp Dry Basil
2 tsp Salt
2 tsp Black Pepper
Directions
1
Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. Seal and turn to mix. Add halibut
steaks and refrigerate for 1 hour. Preheat grill. Remove halibut from bag and place on hot grill. Grill for 4 to 5 minutes per
side. Fish is done when it flakes easily with a fork and is opaque all the way through.