3 lbs Whitefish
3 cups Cracker Crumbs
2 Eggs,Beaten
Salt & Pepper
Butter
1
Wash fish, cut in pieces; drain. Dip in egg and roll in crumbs. Add salt and pepper. Fry in butter until well browned on both
sides. Cover and let simmer over low heat about 1/2 hour before serving.
Serve with lemon slices or juice
CategorySeafood
Ingredients
3 lbs Whitefish
3 cups Cracker Crumbs
2 Eggs,Beaten
Salt & Pepper
Butter
Directions
1
Wash fish, cut in pieces; drain. Dip in egg and roll in crumbs. Add salt and pepper. Fry in butter until well browned on both
sides. Cover and let simmer over low heat about 1/2 hour before serving.
Serve with lemon slices or juice