GRILLED HOM MAHI MAHI WITH HERB SAUCE

RatingDifficultyBeginner

Mahi-Mahi is a very durable, versatile fish. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 ½ lbs HOM Mahi-Mahi Fillets.
 ¼ cup White Wine, Your choice.
 1 tbsp Salted Butter
 1 tbsp Chopped Parsley
 2 tsp Fresh Lemon Juice
 1 Clove of GarlicMinced
 4 Drops Hot Pepper Sauce
1

HOM Mahi Mahi are cut into approximately 8 oz. serving-size pieces.

2

Preheat the grill to 350 degrees. Spray the grates with oil.

3

In a saucepan, combine all ingredients except fish. Heat sauce slowly until butter is melted and ingredients have combined and softened.

4

Place HOM Mahi Mahi fillets on grill and brush with sauce. Grill 5 minutes.

5

Turn the fillets carefully with a spatula and brush with more sauce. Cook an additional 5 minutes.

Category

Ingredients

 1 ½ lbs HOM Mahi-Mahi Fillets.
 ¼ cup White Wine, Your choice.
 1 tbsp Salted Butter
 1 tbsp Chopped Parsley
 2 tsp Fresh Lemon Juice
 1 Clove of GarlicMinced
 4 Drops Hot Pepper Sauce

Directions

1

HOM Mahi Mahi are cut into approximately 8 oz. serving-size pieces.

2

Preheat the grill to 350 degrees. Spray the grates with oil.

3

In a saucepan, combine all ingredients except fish. Heat sauce slowly until butter is melted and ingredients have combined and softened.

4

Place HOM Mahi Mahi fillets on grill and brush with sauce. Grill 5 minutes.

5

Turn the fillets carefully with a spatula and brush with more sauce. Cook an additional 5 minutes.

GRILLED HOM MAHI MAHI WITH HERB SAUCE
IngredientsDirections