1 lb Fresh Scrod Fillets
½ cup Parmesan Cheese
¼ tsp salt
½ tsp Dill Weed
½ cup Milk
2 tsp Melted Butter
1
Preheat oven to 450°. Cut fish into 3 or 4 servings. Combine cheese, bread crumbs, salt and dill weed. Roll fish pieces in
milk, then coat with crumb mixture. Place fish in greased baking dish; drizzle with butter. Bake for 10 minutes or until fish
flakes apart when tested with a fork. Serve with lemon wedges and garnish with fresh parsley, if desired
CategorySeafood
Ingredients
1 lb Fresh Scrod Fillets
½ cup Parmesan Cheese
¼ tsp salt
½ tsp Dill Weed
½ cup Milk
2 tsp Melted Butter
Directions
1
Preheat oven to 450°. Cut fish into 3 or 4 servings. Combine cheese, bread crumbs, salt and dill weed. Roll fish pieces in
milk, then coat with crumb mixture. Place fish in greased baking dish; drizzle with butter. Bake for 10 minutes or until fish
flakes apart when tested with a fork. Serve with lemon wedges and garnish with fresh parsley, if desired