Perch Fillets
Dill Weed
Garlic Salt
White Pepper
Sweet Basil
Lemon Juice
Parmesan Cheese
Italian style bread crumbs
Melted Butter
1
Place fish skin side down in glass baking dish. Sprinkle generously with all above ingredients to taste. Bake in 425° to 450°
oven for 10-20 minutes until bubbly and flaky; can be broiled.
CategorySeafood
Ingredients
Perch Fillets
Dill Weed
Garlic Salt
White Pepper
Sweet Basil
Lemon Juice
Parmesan Cheese
Italian style bread crumbs
Melted Butter
Directions
1
Place fish skin side down in glass baking dish. Sprinkle generously with all above ingredients to taste. Bake in 425° to 450°
oven for 10-20 minutes until bubbly and flaky; can be broiled.