3 to 4 lb Red Snapper
Seasoned Flour
3 tbsp Butter
1 Small Onion
2 cups Chopped Celery
¼ cup Chopped Green PepperWith a Few grains of pepper
3 cups Canned Tomatoes
1 tbsp Worcestershire Sauce
1 tbsp Ketchup
1 tbsp Chili Powder
1 tbsp Lemon Juice
2 Bay Leaves
1 Minced Garlic Clove
1
Preheat oven to 350°. Dredge inside and out with seasoning flour. Place in a baking pan. Melt
butter and add onion, celery, green pepper and simmer for 15 minutes or until tender.
Add remaining ingredients and pour the sauce over the red snapper. Bake fish for about 3/4 to
1 hour basting frequently with the sauce.
CategorySeafood
Ingredients
3 to 4 lb Red Snapper
Seasoned Flour
3 tbsp Butter
1 Small Onion
2 cups Chopped Celery
¼ cup Chopped Green PepperWith a Few grains of pepper
3 cups Canned Tomatoes
1 tbsp Worcestershire Sauce
1 tbsp Ketchup
1 tbsp Chili Powder
1 tbsp Lemon Juice
2 Bay Leaves
1 Minced Garlic Clove
Directions
1
Preheat oven to 350°. Dredge inside and out with seasoning flour. Place in a baking pan. Melt
butter and add onion, celery, green pepper and simmer for 15 minutes or until tender.
Add remaining ingredients and pour the sauce over the red snapper. Bake fish for about 3/4 to
1 hour basting frequently with the sauce.