All meat items are available at House of Meats. You may order online at houseofmeats.com. Prepay with a credit card and pick up curbside.
Start with cooking bacon pieces. Let it cook until crispy. Keep aside cooked bacon.
Discard any extra fat from the pan and save it for later use.
Add Shrimp to the pan and let it cook until it starts to look pink. Remove and keep it
aside.
To the same pan add butter, followed by bay leaf, minced garlic and chopped onion.
Cook till the raw smell is gone and onion has softened.
Stir in corn kernels, herbs. Sauté for 4-5 minutes on low heat.
Pour in stock to the pan. Bring everything to a boil. Then let it simmer for 15-20 minutes.
Stir in cooked Shrimp.
Lower the flame, add cream. Let it simmer for 5 more minutes.
Stir in crispy bacon. And switch off the flame.
Serve with crusty bread.
Ingredients
Directions
Start with cooking bacon pieces. Let it cook until crispy. Keep aside cooked bacon.
Discard any extra fat from the pan and save it for later use.
Add Shrimp to the pan and let it cook until it starts to look pink. Remove and keep it
aside.
To the same pan add butter, followed by bay leaf, minced garlic and chopped onion.
Cook till the raw smell is gone and onion has softened.
Stir in corn kernels, herbs. Sauté for 4-5 minutes on low heat.
Pour in stock to the pan. Bring everything to a boil. Then let it simmer for 15-20 minutes.
Stir in cooked Shrimp.
Lower the flame, add cream. Let it simmer for 5 more minutes.
Stir in crispy bacon. And switch off the flame.
Serve with crusty bread.