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Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin.
In a large pot, combine diced onion, diced peppers, and diced garlic clove. .Sauté until lightly browned.
Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently.
Serve with shredded cheddar cheese, a dollop of sour cream, and crackers.
Ingredients
Directions
Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin.
In a large pot, combine diced onion, diced peppers, and diced garlic clove. .Sauté until lightly browned.
Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently.
Serve with shredded cheddar cheese, a dollop of sour cream, and crackers.