House of Meats Oven Ready Meat Loaf is a seasoned blend of Pork and Beef. The Meat Loaf is ready to go in the oven. Serve with Mashed Potatoes and Corn or Green Beans.
Pre-heat oven to 350 degrees.
Place Meat Loaf in a 2 lb. loaf pan, pack tightly. Place loaf pan, uncovered, in oven with a tray under the pan , in case of overflow.
Bake for 1 hour and 15 minutes. Internal temperature should be 145 degrees. Smaller loaves bake for approximately 45 minutes. You may top with ketchup for last 15 minutes of baking time.
Serve with mashed potatoes and green beans or corn.
NOTE: Loaf will appear pink in the middle after it has been fully cooked. This is caused by the seasonings and is normal. The Meat Loaf is fully cooked if it has reached 145 degrees internal temperature.
Ingredients
Directions
Pre-heat oven to 350 degrees.
Place Meat Loaf in a 2 lb. loaf pan, pack tightly. Place loaf pan, uncovered, in oven with a tray under the pan , in case of overflow.
Bake for 1 hour and 15 minutes. Internal temperature should be 145 degrees. Smaller loaves bake for approximately 45 minutes. You may top with ketchup for last 15 minutes of baking time.
Serve with mashed potatoes and green beans or corn.
NOTE: Loaf will appear pink in the middle after it has been fully cooked. This is caused by the seasonings and is normal. The Meat Loaf is fully cooked if it has reached 145 degrees internal temperature.