House of Meats has a ham for everyone! All hams are Fully Cooked simply Heat and Serve.
Try one our delicious hams:
Our Signature Honey Glazed - Spiral Sliced Boneless Hams
Old Fashion Netted Boneless Hams
Old Fashion Netted Semi-Boneless Hams
Your Boneless Ham is Fully Cooked and only needs to be warmed through.
Pre-heat oven to 350 degrees F.
Place ham in a baking dish, add 1/4 inch of water, cover pan tightly with foil.
Bake for approximately 12 to 14 minutes per pound.
Adjust your cooking time to the weight of the ham. Sliced hams will cook slightly faster. It is easy to overcook ham. To present a perfect baked ham, I suggest using a good instant read thermometer. The internal temperature should reach 130 degrees.
Here are some cooking guidelines:
Whole Hams - 9 lb. Average - Bake for approximately 2 ¼ hours.
Half Hams - 4.5 lb. Average - Bake for approximately 1 ¼ hours
Quarter Hams - 2 lb. Average - Bake for approximately 45 minutes
Before serving the House of Meats Spiral Sliced hams slice ham core between slices and serve.
Ingredients
Directions
Your Boneless Ham is Fully Cooked and only needs to be warmed through.
Pre-heat oven to 350 degrees F.
Place ham in a baking dish, add 1/4 inch of water, cover pan tightly with foil.
Bake for approximately 12 to 14 minutes per pound.
Adjust your cooking time to the weight of the ham. Sliced hams will cook slightly faster. It is easy to overcook ham. To present a perfect baked ham, I suggest using a good instant read thermometer. The internal temperature should reach 130 degrees.
Here are some cooking guidelines:
Whole Hams - 9 lb. Average - Bake for approximately 2 ¼ hours.
Half Hams - 4.5 lb. Average - Bake for approximately 1 ¼ hours
Quarter Hams - 2 lb. Average - Bake for approximately 45 minutes
Before serving the House of Meats Spiral Sliced hams slice ham core between slices and serve.