Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot!
Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color.
Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute.
Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.
Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets.
Garnish with finely chopped dill and enjoy!
Ingredients
Directions
Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color.
Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute.
Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.
Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets.
Garnish with finely chopped dill and enjoy!