HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises.
Preheat your grill to 425 degrees F.
Season your HOM Chicken Wings or Wing Dings. Pat the wings dry, spray with oil, and season on all sides with salt, pepper, and garlic powder. Seasoning adds a lot of flavors to the wings! House of Meats has a great selection of seasonings.
Start grilling. Add the chicken wings to the grill grates and grill for 20 to 30 minutes or until the internal temperature reaches 170-175 degrees F. Flip every 3-5 minutes. There are lots of tips and tricks to getting crispy wings, but the best tip is consistent temperatures and regular flipping. Use an instant-read thermometer to keep a close eye on the temperature as they cook.
Remove the grilled wings and serve immediately with wing sauce and extras.
Ingredients
Directions
Preheat your grill to 425 degrees F.
Season your HOM Chicken Wings or Wing Dings. Pat the wings dry, spray with oil, and season on all sides with salt, pepper, and garlic powder. Seasoning adds a lot of flavors to the wings! House of Meats has a great selection of seasonings.
Start grilling. Add the chicken wings to the grill grates and grill for 20 to 30 minutes or until the internal temperature reaches 170-175 degrees F. Flip every 3-5 minutes. There are lots of tips and tricks to getting crispy wings, but the best tip is consistent temperatures and regular flipping. Use an instant-read thermometer to keep a close eye on the temperature as they cook.
Remove the grilled wings and serve immediately with wing sauce and extras.