House of Meats Pork Baby Back Ribs Bar-b-que Cooking Instructions

RatingDifficultyBeginner

This is a great rib recipe that can be made in under an hour, full of flavor, with meat that falls off the bone! All products my be purchased from House of Meats, instore of online from our Marketplace at homshop.app, Prepay with a credit card and Pick Up Curbside.

Yields6 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
 3 slabs House of Meats Pork Baby Back Ribs, approximately 9 to 10 lbs. Serves 6 with a 1/2 Slab per personBuy House of Meats Grab N' Go Pork Baby Back Ribs and save.
 1 Bottle Thick BBQ SauceHouse of Meats suggest: Mississippi Bar-B-Que Sauce, Gertie's Bar-B-Que Sauce or Sweet Baby Ray's Bar-B-Que Sauce
 1 Rib Rub, House of Meats suggests any House of Meats Rib Rub or House of Meats Dad's Seasoning.
 1 Foil
1

After opening the package of House of Meats Baby Back Ribs trim the back of the ribs and season well with rib rub.

2

Next, wrap your ribs in aluminum foil and place on the grill for about 40 minutes over medium heat.

3

After 40 minutes, peel the foil back and check the ribs. When they appear done, add BBQ sauce to the top side, remove the foil, and place directly on the grill for 5 minutes, then flip them over, apply BBQ sauce to the other side, and grill for another 5 minutes.

4

Your ribs are ready to serve. Serve with House of Meats Cole Slaw or Potato Salad. Don’t forget the Corn on the Cob.

CategoryCooking MethodTags, , ,

Ingredients

 3 slabs House of Meats Pork Baby Back Ribs, approximately 9 to 10 lbs. Serves 6 with a 1/2 Slab per personBuy House of Meats Grab N' Go Pork Baby Back Ribs and save.
 1 Bottle Thick BBQ SauceHouse of Meats suggest: Mississippi Bar-B-Que Sauce, Gertie's Bar-B-Que Sauce or Sweet Baby Ray's Bar-B-Que Sauce
 1 Rib Rub, House of Meats suggests any House of Meats Rib Rub or House of Meats Dad's Seasoning.
 1 Foil

Directions

1

After opening the package of House of Meats Baby Back Ribs trim the back of the ribs and season well with rib rub.

2

Next, wrap your ribs in aluminum foil and place on the grill for about 40 minutes over medium heat.

3

After 40 minutes, peel the foil back and check the ribs. When they appear done, add BBQ sauce to the top side, remove the foil, and place directly on the grill for 5 minutes, then flip them over, apply BBQ sauce to the other side, and grill for another 5 minutes.

4

Your ribs are ready to serve. Serve with House of Meats Cole Slaw or Potato Salad. Don’t forget the Corn on the Cob.

House of Meats Pork Baby Back Ribs Bar-b-que Cooking Instructions
IngredientsDirections