Cook bacon gently until partially cooked but not crisp and still very flexible. Rinse scallops with running cold water, pat dry
with paper towels.
Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick.
Sprinkle scallops lightly with seasoned pepper.
Preheat broiler. Place scallops on rack in broiling pan.
Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will
brown evenly on all sides.
Ingredients
Directions
Cook bacon gently until partially cooked but not crisp and still very flexible. Rinse scallops with running cold water, pat dry
with paper towels.
Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick.
Sprinkle scallops lightly with seasoned pepper.
Preheat broiler. Place scallops on rack in broiling pan.
Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will
brown evenly on all sides.