This is a quick and easy Baked Pork Steak recipe. Excellent for a mid week family dinner.
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper
Rinse and pat dry your pork steaks.
Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
Bake at 400°F for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear. NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness. Additional cooking time may be necessary for thicker pork steaks.
Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!
Ingredients
Directions
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper
Rinse and pat dry your pork steaks.
Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
Bake at 400°F for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear. NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness. Additional cooking time may be necessary for thicker pork steaks.
Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!