Name: Barbecue Beef Brisket – Crockpot Method
Yield: 6
Ingredients: 5.50 lbs beef brisket; 1 ¾ cups barbecue sauce; 2 tsp Brown Sugar; 1 tsp Garlic Powder; 2 tsp coarse black pepper; ½ tsp onion powder; ½ tsp dry mustard; 2 tsp Worcestershire sauce; ¼ tsp liquid smoke

Rating

This is an easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a Crockpot. The brisket is marinated and refrigerated for several hours or overnight in the liner of the Crockpot. It will cook on either Auto, high or low settings and needs no watching. Great to fix in the morning and serve that evening

Yields6 Servings

5.50 lbs beef brisket

1 ¾ cups barbecue sauce18 oz. Bottle

2 tsp Brown Sugar

1 tsp Garlic Powder

2 tsp coarse black pepper

½ tsp onion powder

½ tsp dry mustard

2 tsp Worcestershire sauce

¼ tsp liquid smoke

Combine all ingredients except brisket in removable liner of Crockpot.
barbeque crockpot beef
Add brisket and turn to coat well with sauce.
Marinate brisket in liner with lid for 3-4 hours or overnight in refrigerator.
Place liner in base, cover and cook on Auto for 8 hours. Low for 9-11 hours or High for 5-6 hours.
slow cooked texas beef
Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing.

I marinate the brisket 3 to 4 hours and sometimes overnight (the best) right in the liner of the Crockpot and I just need to put the liner back in the pot. I turn it on either a high or low setting, depending how much time I have allotted before serving. This is a delicious version of Texas Barbecue Beef.

Barbecue Beef Brisket – Crockpot Method

CategoryBeef

Ingredients