3 lbs Venison Steak 1 1/2 inch thick; cut in cubes
1 lb Fresh Mushroom Caps
1 cup Dry red Wine
2 Green Bell Pepperscut in 1 inch piece; parboiled
18 Whole Potatoes(egg sized), parboiled
18 Cherry Tomatoes
1
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat &
mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until
degree of doneness is reached.
CategoryVenison
Ingredients
3 lbs Venison Steak 1 1/2 inch thick; cut in cubes
1 lb Fresh Mushroom Caps
1 cup Dry red Wine
2 Green Bell Pepperscut in 1 inch piece; parboiled
18 Whole Potatoes(egg sized), parboiled
18 Cherry Tomatoes
Directions
1
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat &
mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until
degree of doneness is reached.