All meat items are available at House of Meats. You may order online at HOMSHOP.APP, prepay and pick up curbside.
Yields6 ServingsPrep Time20 minsCook Time7 hrs 20 minsTotal Time7 hrs 40 mins
1 lb House of Meats 90% Lean Ground Beef
2 Cans (14 1/2 ounces each) Chicken Broth
1 Can (14 1/2 ounces) Diced Tomatoes, undrained
3 Medium Carrots, thinly sliced
1 Green Onions, thinly sliced
2 Celery Ribs, thinly sliced
2 Garlic Cloves, minced
1 tbsp Sugar
1 ½ tsp Dried Basil
½ tsp Salt
½ tsp Dried Oregano
½ tsp Ground Cumin
½ tsp Chili Powder
2 Cans (15 ounces each) Black Beans, rinsed and drained
1 ½ cups Cooked Rice
1In a skillet over medium heat, cook Ground Chuck until no longer pink; drain.
2Transfer cooked Ground Chuck to a 5-qt. slow cooker.
3Add the next 12 ingredients. Cover and cook on high for 1 hour.
4Reduce heat to low; cook until vegetables are tender, 4-5 hours.
5Add the beans and rice; cook until heated through, about 1 hour longer.
Ingredients
1 lb House of Meats 90% Lean Ground Beef
2 Cans (14 1/2 ounces each) Chicken Broth
1 Can (14 1/2 ounces) Diced Tomatoes, undrained
3 Medium Carrots, thinly sliced
1 Green Onions, thinly sliced
2 Celery Ribs, thinly sliced
2 Garlic Cloves, minced
1 tbsp Sugar
1 ½ tsp Dried Basil
½ tsp Salt
½ tsp Dried Oregano
½ tsp Ground Cumin
½ tsp Chili Powder
2 Cans (15 ounces each) Black Beans, rinsed and drained
1 ½ cups Cooked Rice
Directions
1In a skillet over medium heat, cook Ground Chuck until no longer pink; drain.
2Transfer cooked Ground Chuck to a 5-qt. slow cooker.
3Add the next 12 ingredients. Cover and cook on high for 1 hour.
4Reduce heat to low; cook until vegetables are tender, 4-5 hours.
5Add the beans and rice; cook until heated through, about 1 hour longer.
