Beef Shank Vegetable Soup

RatingDifficultyBeginner

All meat items are available at House of Meats. You may order online at HOMSHOP.APP, prepay and pick up curbside.

Yields6 Servings
Prep Time20 minsCook Time2 hrs 15 minsTotal Time2 hrs 35 mins
 2 lbs House of Meats Center Cut Beef Shank
 1 Large Tomato
 1 Clove Garlic
 1 Sprig Fresh or dry Cilantro or Parsley
 1 Green Onion
 1 Bay Leaf
 1 tsp Salt
 1 tsp Pepper
 ½ lb Carrots peeled and cut In to chunks
 2 Medium Potatoes
 ½ Bell Pepper cut into small chunks
1

Place the House of Meats Center Cut Beef Shank in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 minutes.

2

Bring to boil quickly, then cover and let simmer for 1 1/2 hours or until meat is tender.

3

Remove bay leaf, if desired.

4

Remove Beef Shank and Bone. Cool so you may handle. Remove skin from the Beef Shank. Discard skin and bone. Shred meat from the Beef Shank and return to pot.

5

Add potatoes, carrots, coriander, and bell peppers. Cover pot and cook at medium heat for 30 min. longer.

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Ingredients

 2 lbs House of Meats Center Cut Beef Shank
 1 Large Tomato
 1 Clove Garlic
 1 Sprig Fresh or dry Cilantro or Parsley
 1 Green Onion
 1 Bay Leaf
 1 tsp Salt
 1 tsp Pepper
 ½ lb Carrots peeled and cut In to chunks
 2 Medium Potatoes
 ½ Bell Pepper cut into small chunks

Directions

1

Place the House of Meats Center Cut Beef Shank in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 minutes.

2

Bring to boil quickly, then cover and let simmer for 1 1/2 hours or until meat is tender.

3

Remove bay leaf, if desired.

4

Remove Beef Shank and Bone. Cool so you may handle. Remove skin from the Beef Shank. Discard skin and bone. Shred meat from the Beef Shank and return to pot.

5

Add potatoes, carrots, coriander, and bell peppers. Cover pot and cook at medium heat for 30 min. longer.

Beef Shank Vegetable Soup
IngredientsDirections