This recipe will work with almost any fish fillet.
In a medium mixing bowl blend flour, cornmeal, salt, and pepper together.
In a separate medium mixing bowl beat two eggs well, add beer and minced onions, and mix well.
In a frying pan heat the vegetable oil to 375 degrees.
Roll the Catfish Fillet into the flour and cornmeal mixture, then dip into the beer and egg mixture, then back into the flour and cornmeal mixture.
Place coated Catfish Fillet into the deep-fry, cook until golden brown. Fillets will start to float to the top when done, approximately 5 to 7 minutes.
Enjoy with with Tartar Sauce and French Fries.
Ingredients
Directions
In a medium mixing bowl blend flour, cornmeal, salt, and pepper together.
In a separate medium mixing bowl beat two eggs well, add beer and minced onions, and mix well.
In a frying pan heat the vegetable oil to 375 degrees.
Roll the Catfish Fillet into the flour and cornmeal mixture, then dip into the beer and egg mixture, then back into the flour and cornmeal mixture.
Place coated Catfish Fillet into the deep-fry, cook until golden brown. Fillets will start to float to the top when done, approximately 5 to 7 minutes.
Enjoy with with Tartar Sauce and French Fries.