Name: Blackened Haddock Fillets
Ingredients: 4 Fresh Haddock Fillets (1 lb); ½ tsp Onion Powder; ½ tsp Garlic Powder; ½ tsp Ground Red Pepper; ½ tsp Dried Basil; ¼ tsp Ground White pepper; ¼ tsp Dried Thyme; ¼ tsp Black Pepper; ⅛ tsp Ground Sage; ¼ cup Butter

Rating

Yields1 Serving

4 Fresh Haddock Fillets (1 lb)

½ tsp Onion Powder

½ tsp Garlic Powder

½ tsp Ground Red Pepper

½ tsp Dried Basil Crushed

¼ tsp Ground White pepper

¼ tsp Dried Thymecrushed

¼ tsp Black Pepper

⅛ tsp Ground Sage

¼ cup Buttermelted

Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black
pepper and sage.

Brush both sides of fish with melted butter (butter); coat with seasonings. If using a charcoal grill, remove
grill rack and place an unoiled 12 inch cast iron skillet directly on hot coals.

If using a gas grill, turn to high and place skillet on the grill rack.

Preheat the skillet 5 minutes or until a drop of water sizzles. Add cooked fillets to skillet.

Carefully drizzle about 2 t of melted butter over the fish. Grill fish 2 1/2 to 3 minutes or until blackened. Turn fish and drizzle with 2 t of the
melted butter. Grill 2 1/2 to 3 minutes more or until blackened and fish flakes easily when tested with a fork. Drizzle with any
remaining butter.

CategorySeafood

Ingredients