Name: Bloody Mary Flank Steak
Ingredients: 1 lb Flank Steak; 1 cup Vegetable Juice; ½ cup Vodka; 1 tsp Sea Salt; 1 tsp freshly ground black pepper; 1 tsp Hot Sauce; 1 tbsp Lemon Juice; 1 tbsp Worcestershire Sauce; ½ tbsp Crushed Garlic; 1 tsp Onion Powder; 1 tsp Celery Seed; 1 tbsp Prepared Horseradish; 4 tbsp Olive Oil

Rating

Yields1 Serving

1 lb Flank Steak

1 cup Vegetable Juicerecommended: V-8

½ cup Vodka

1 tsp Sea Salt

1 tsp freshly ground black pepper

1 tsp Hot Sauce

1 tbsp Lemon Juice

1 tbsp Worcestershire Sauce

½ tbsp Crushed Garlic

1 tsp Onion Powder

1 tsp Celery Seed

1 tbsp Prepared Horseradish

4 tbsp Olive Oil

Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the
refrigerator for at least 8 and up to 24 hours.
Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess
liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.

CategoryBeef

Ingredients