Preheat oven to 400°. Dip cod fillets in tartar sauce, then dredge in bread crumbs, coating both sides and using all of both
ingredients. Arrange fillets on non-stick baking sheet. Arrange tomato slices alongside fillets; sprinkle tomato slices with
lemon juice and oregano. Bake until fish is golden and flakes easily when tested with a fork, about 10 minutes. Serve fish
with tomato slices.
Ingredients
Directions
Preheat oven to 400°. Dip cod fillets in tartar sauce, then dredge in bread crumbs, coating both sides and using all of both
ingredients. Arrange fillets on non-stick baking sheet. Arrange tomato slices alongside fillets; sprinkle tomato slices with
lemon juice and oregano. Bake until fish is golden and flakes easily when tested with a fork, about 10 minutes. Serve fish
with tomato slices.