Med. frog legs (dressed)
1 cup Flour
1 tbsp Lemon Pepper
1 tsp Salt
1 tsp Black Pepper
2 Eggs Beaten
Cracker Crumbs fine
Vegetable oil for frying
1
Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog
legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365° for 7 to 8 minutes or until
golden brown.
CategorySeafood
Ingredients
Med. frog legs (dressed)
1 cup Flour
1 tbsp Lemon Pepper
1 tsp Salt
1 tsp Black Pepper
2 Eggs Beaten
Cracker Crumbs fine
Vegetable oil for frying
Directions
1
Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog
legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365° for 7 to 8 minutes or until
golden brown.