Place the fish in suitably sized baking pan with water. Open the fish and spread with ½ t of the butter. Put 2 lemon slices
inside trout, add 1 ½ T of the lemon pepper. Close the fish and spread the remainder of butter on top. Place the other 2
lemon slices on top of the butter and then sprinkle with the remainder of the lemon pepper. Bake at 350°F (175°C) for about
12 minutes.
Ingredients
Directions
Place the fish in suitably sized baking pan with water. Open the fish and spread with ½ t of the butter. Put 2 lemon slices
inside trout, add 1 ½ T of the lemon pepper. Close the fish and spread the remainder of butter on top. Place the other 2
lemon slices on top of the butter and then sprinkle with the remainder of the lemon pepper. Bake at 350°F (175°C) for about
12 minutes.