Name: Easy Chuck Wagon Beef Stew
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 6
Ingredients: 2 lbs House of Meats Choice Black Angus Lean Beef Stew Meat; 2 tsp Oil; 1 Garlic Cloves, minced; 2 cups Hot Water; 1 Large Can of Tomatoes; 1 Lemon, sliced thin; 2 Medium Onions, sliced; 1 tbsp Salt; ½ tsp Pepper; 3 tbsp Sugar; 6 Medium Carrots, peeled and cut into 1 inch pieces; 5 Medium Potatoes, quartered; 1 Dash of Clove; ½ tsp Basil Leaves, dried; 1 Can Peas

RatingDifficultyBeginner

All meat items are available at House of Meats. You may order online at HOMSHOP.APP, prepay and pick up curbside.

Yields6 Servings

Prep Time20 minsCook Time2 hrs 20 minsTotal Time2 hrs 40 mins

2 lbs House of Meats Choice Black Angus Lean Beef Stew Meat

2 tsp Oil

1 Garlic Cloves, minced

2 cups Hot Water

1 Large Can of Tomatoes

1 Lemon, sliced thin

2 Medium Onions, sliced

1 tbsp Salt

½ tsp Pepper

3 tbsp Sugar

6 Medium Carrots, peeled and cut into 1 inch pieces

5 Medium Potatoes, quartered

1 Dash of Clove

½ tsp Basil Leaves, dried

1 Can Peas

In a Dutch oven or skillet, brown beef well in oil.

After the beef is cooked, remove and put into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally.

Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender.

Add canned peas, and cook until they are heated through, about 4 minutes. If necessary to thicken gravy, add flour dissolved in water. Serve hot.

CategoryBeef, SoupTags#beefstew, #comfortfoods, #stew

Ingredients