All ingredients are available at House of Meats, order online at houseofmeats.com and pickup curbside.
Pre-heat oven to 350 degrees.
Spray a 9x13-inch baking dish with non-stick cooking spray.
In a large skillet, brown the House of Meats 100% Pure Ground Chicken Breast over medium heat.
After cooked, stir in salsa and cook until heated through. Remove from heat. Add ½ the Enchilada Sauce in the bottom of the prepared dish.
Warm the tortillas according to the package instructions. Add ¼ cup of the meat and salsa mix to each tortilla and top with a heaping tablespoon of cheese. Tightly roll each tortilla and place them in the dish, seam side down.
Pour the remaining Enchilada Sauce over them and cover with the remaining cheese.
Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes.
Ingredients
Directions
Pre-heat oven to 350 degrees.
Spray a 9x13-inch baking dish with non-stick cooking spray.
In a large skillet, brown the House of Meats 100% Pure Ground Chicken Breast over medium heat.
After cooked, stir in salsa and cook until heated through. Remove from heat. Add ½ the Enchilada Sauce in the bottom of the prepared dish.
Warm the tortillas according to the package instructions. Add ¼ cup of the meat and salsa mix to each tortilla and top with a heaping tablespoon of cheese. Tightly roll each tortilla and place them in the dish, seam side down.
Pour the remaining Enchilada Sauce over them and cover with the remaining cheese.
Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes.