Fiesta Red Snapper

Rating
Yields4 Servings
 1 ¼ lbs Red Snapper Fillets
 1 tbsp Olive Oil
 ½ cup Chopped Onion
 1 4 oz Can diced mild green chilies
 4 tsp Chopped Cilantro
 3 Large garlic ClovesChopped
 1 14 1/2 oz can Mexican-style or regular stewed tomatoes
 Lime Wedges
1

Heat oil in large skillet over medium-high heat. Add onion and saute 3 minutes. Add green chilies, 2 T chopped cilantro and
garlic; sauté 2 minutes. Mix in tomatoes with juices, breaking up tomatoes with back of fork. Sprinkle fish with salt and
pepper; place fish atop sauce. Bring to simmer. Cover skillet, reduce heat to medium-low and simmer until fish is just
opaque in center, about 8 minutes.

2

Transfer fish to platter. Simmer sauce to thicken slightly, if desired. Season sauce with salt and pepper. Spoon sauce over
fish. Sprinkle with remaining 2 T cilantro. Surround with lime wedges and serve

Category

Ingredients

 1 ¼ lbs Red Snapper Fillets
 1 tbsp Olive Oil
 ½ cup Chopped Onion
 1 4 oz Can diced mild green chilies
 4 tsp Chopped Cilantro
 3 Large garlic ClovesChopped
 1 14 1/2 oz can Mexican-style or regular stewed tomatoes
 Lime Wedges

Directions

1

Heat oil in large skillet over medium-high heat. Add onion and saute 3 minutes. Add green chilies, 2 T chopped cilantro and
garlic; sauté 2 minutes. Mix in tomatoes with juices, breaking up tomatoes with back of fork. Sprinkle fish with salt and
pepper; place fish atop sauce. Bring to simmer. Cover skillet, reduce heat to medium-low and simmer until fish is just
opaque in center, about 8 minutes.

2

Transfer fish to platter. Simmer sauce to thicken slightly, if desired. Season sauce with salt and pepper. Spoon sauce over
fish. Sprinkle with remaining 2 T cilantro. Surround with lime wedges and serve

Fiesta Red Snapper
IngredientsDirections