Greek Grilled Grouper

RatingDifficultyBeginner

Grouper Fillets, and all meat items are available at House of Meats. You may order online at homshop.app, prepay, and pickup instore or curbside.

Yields2 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
 2 House of Meats Grouper Fillets
 Greek Seasoning, Powder found in spices.
 1 Small Can Stewed Tomatoes with Garlic
 1 Small can Chopped Black Olives
1

Place fish filet in oil-sprayed (Pam) foil pan. Coat with Greek powder seasoning. Spread stewed tomatoes on top of fish filet. Sprinkle with Greek seasoning again. Top with chopped black olives. Lightly sprinkle with Greek seasoning again. (DO NOT SALT)

2

Cover with foil and seal around sides of pan. Put pan on hot grill. Cook on medium heat for about 45 minutes to 1 hour
depending on thickness of fish filets. You may squeeze lemon juice on top after cooking if you desire a more tart tasting fish.

CategoryCooking Method, Tags, ,

Ingredients

 2 House of Meats Grouper Fillets
 Greek Seasoning, Powder found in spices.
 1 Small Can Stewed Tomatoes with Garlic
 1 Small can Chopped Black Olives

Directions

1

Place fish filet in oil-sprayed (Pam) foil pan. Coat with Greek powder seasoning. Spread stewed tomatoes on top of fish filet. Sprinkle with Greek seasoning again. Top with chopped black olives. Lightly sprinkle with Greek seasoning again. (DO NOT SALT)

2

Cover with foil and seal around sides of pan. Put pan on hot grill. Cook on medium heat for about 45 minutes to 1 hour
depending on thickness of fish filets. You may squeeze lemon juice on top after cooking if you desire a more tart tasting fish.

Greek Grilled Grouper
IngredientsDirections