1 Whole Leg Of Lambboned and butterflied
1 Onionsliced
1 Clove Of Garlicsliced
1 Juice from 1 Lemon
⅕ cup champagne vinegar
¾ cup sunflower Oil
¼ tsp of fresh thyme, oregano, rosemary, and basil
¼ tsp oregano
¼ tsp rosemary
¼ tsp basil
Salt and fresh ground pepper
1
Mix all ingredients except lamb for a marinade. Place lamb in a glass dish and cover with marinade mixture. Marinate for
several hours in refrigerator, turning occasionally. Grill meat over a charcoal fire, turning often. Slice and serve over lemony
pasta.
CategoryLamb
Ingredients
1 Whole Leg Of Lambboned and butterflied
1 Onionsliced
1 Clove Of Garlicsliced
1 Juice from 1 Lemon
⅕ cup champagne vinegar
¾ cup sunflower Oil
¼ tsp of fresh thyme, oregano, rosemary, and basil
¼ tsp oregano
¼ tsp rosemary
¼ tsp basil
Salt and fresh ground pepper
Directions
1
Mix all ingredients except lamb for a marinade. Place lamb in a glass dish and cover with marinade mixture. Marinate for
several hours in refrigerator, turning occasionally. Grill meat over a charcoal fire, turning often. Slice and serve over lemony
pasta.