Grilled Marinated Swordfish

Rating
Yields1 Serving
 4 cloves garlic
 ⅓ cup White Wine
 ¼ cup Lemon Juice
 2 tbsp Soy Sauce
 2 tbsp Olive Oil
 1 tbsp Poultry Seasoning
 ¼ tsp Salt
 Pepper
 4 Swordfish Steaks
 1 tbsp Chopped Fresh Parsleyoptional
 4 Slices lemonmoptional
1

In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper.
Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.

Category

Ingredients

 4 cloves garlic
 ⅓ cup White Wine
 ¼ cup Lemon Juice
 2 tbsp Soy Sauce
 2 tbsp Olive Oil
 1 tbsp Poultry Seasoning
 ¼ tsp Salt
 Pepper
 4 Swordfish Steaks
 1 tbsp Chopped Fresh Parsleyoptional
 4 Slices lemonmoptional

Directions

1

In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper.
Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.

Grilled Marinated Swordfish
IngredientsDirections