House of Meats Marinated Bacon Wrapped Pork Medallions are ready for the grill. We also offer Grill Ready Bacon Wrapped Marinated Chicken Breasts and Beef Tenderloins, ask your House of Meats butcher for suggestions. All offerings are available to be purchased instore or from our online marketplace, You may order online at homshop.app, order online, pay online with a credit card, and pickup curbside.
Preheat grill to Medium High heat.
Place Marinated Bacon Wrapped Pork Medallions on grill bacon side down. Roll Bacon Wrapped Pork Medallion every 2 to 3 minutes until bacon is crisp on all sides. Be careful with flare ups, DO NOT BURN BACON.
After bacon is crisp on all sides turn medallion on ends to make grill marks, about 1 minute per side.
House of Meats Marinated Bacon Wrapped Pork Medallions are done when internal temperature reaches 145 degrees. Remove toothpicks and serve.
Ingredients
Directions
Preheat grill to Medium High heat.
Place Marinated Bacon Wrapped Pork Medallions on grill bacon side down. Roll Bacon Wrapped Pork Medallion every 2 to 3 minutes until bacon is crisp on all sides. Be careful with flare ups, DO NOT BURN BACON.
After bacon is crisp on all sides turn medallion on ends to make grill marks, about 1 minute per side.
House of Meats Marinated Bacon Wrapped Pork Medallions are done when internal temperature reaches 145 degrees. Remove toothpicks and serve.