House of Meats Heat N' Serve Turkey Dinner preparation instructions.
HEATING INSTRUCTIONS:
Follow instructions on packaging.
HEATING INSTRUCTIONS:
Microwave: Heat on high power for 12 to 15 minutes. Rotate half way through.
HEATING INSTRUCTIONS:
Microwave: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir
before serving.
Boil-in-Bag: Place unopened bag in boiling water for 35 to 40 minutes.
Steamer: Place unopened bag in perforated pan for 25 to 30 minutes.
HEATING INSTRUCTIONS:
Follow instructions on the can.
COOKING INSTRUCTIONS:
Bake covered at 350° F with 1/2 inch water for 30 minutes, drain water, allow to cool for 10 minutes before cutting and serving.
HEATING INSTRUCTIONS:
Hams are fully cooked. Simply Heat & Serve. Remove plastic bag, place in covered dish and heat in a pre-heated 325° F. oven for 1 hour..
ENJOY
Ingredients
Directions
HEATING INSTRUCTIONS:
Follow instructions on packaging.
HEATING INSTRUCTIONS:
Microwave: Heat on high power for 12 to 15 minutes. Rotate half way through.
HEATING INSTRUCTIONS:
Microwave: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir
before serving.
Boil-in-Bag: Place unopened bag in boiling water for 35 to 40 minutes.
Steamer: Place unopened bag in perforated pan for 25 to 30 minutes.
HEATING INSTRUCTIONS:
Follow instructions on the can.
COOKING INSTRUCTIONS:
Bake covered at 350° F with 1/2 inch water for 30 minutes, drain water, allow to cool for 10 minutes before cutting and serving.
HEATING INSTRUCTIONS:
Hams are fully cooked. Simply Heat & Serve. Remove plastic bag, place in covered dish and heat in a pre-heated 325° F. oven for 1 hour..
ENJOY