House of Meats Bacon Wrapped Tenderloin Fillet is a cut from the loin; because this muscle gets little use, the steak contains less connective tissue making it more tender than many other types of steak. It is also known as a filet mignon. House of Meats Bacon Wrapping adds flavor to this lean, tender cut.
Preheat grill to Medium High heat.
Bring House of Meats Bacon Wrapped Tenderloin Fillets to room temperature. Season with Salt, Garlic, and Pepper.
Place Bacon Wrapped Tenderloins on grill bacon side down. Roll Bacon Wrapped Tenderloin every 2 to 3 minutes until bacon is crisp on all sides. Be careful with flare ups, DO NOT BURN BACON.
After bacon is crisp on all sides turn the Tenderloin on ends to make grill marks, about 1 minute per side.
Check House of Meats Bacon Wrapped Tenderloins internal temperature with an instant read thermometer; Medium Rare - 125 degrees, Medium - 135 degrees and Medium Well - 140 degrees. Remove toothpicks and serve.
Ingredients
Directions
Preheat grill to Medium High heat.
Bring House of Meats Bacon Wrapped Tenderloin Fillets to room temperature. Season with Salt, Garlic, and Pepper.
Place Bacon Wrapped Tenderloins on grill bacon side down. Roll Bacon Wrapped Tenderloin every 2 to 3 minutes until bacon is crisp on all sides. Be careful with flare ups, DO NOT BURN BACON.
After bacon is crisp on all sides turn the Tenderloin on ends to make grill marks, about 1 minute per side.
Check House of Meats Bacon Wrapped Tenderloins internal temperature with an instant read thermometer; Medium Rare - 125 degrees, Medium - 135 degrees and Medium Well - 140 degrees. Remove toothpicks and serve.