House of Meats Choice Black Angus Boneless Sirloin Steaks, when prepared and cooked properly, have a distinctly delicious beefy flavor. Sirloin steaks do not have much fat content or intramuscular marbling. Therefore, you should be careful not to overcook them. Do to its lower fat content, we recommend cooking steaks rare to medium rare for maximum flavor, tenderness, and juiciness. Did you know? House of Meats will gladly cut your Boneless Sirloin Filet to any thickness you desire, just ask! One more thing. Did you know? This steak is excellent marinated. Shop online at houseofmeats.com. Order online, pay online, pick up curbside. We load, you go
Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature.
Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask!
Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn the steak over and continue to grill 2 to 3 minutes for medium - rare, 4 to 5 minutes for medium, and NOT RECOMMENDED 6 to 8 minutes for medium - well.
For prefect steaks check internal temperature with an instant read thermometer;
Medium - Rare: Internal temperature of 130 degrees F.
Medium: Internal temperature of 140 degrees F.
Medium - Well: Internal temperature of 150 degrees F.
Ingredients
Directions
Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature.
Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask!
Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn the steak over and continue to grill 2 to 3 minutes for medium - rare, 4 to 5 minutes for medium, and NOT RECOMMENDED 6 to 8 minutes for medium - well.
For prefect steaks check internal temperature with an instant read thermometer;
Medium - Rare: Internal temperature of 130 degrees F.
Medium: Internal temperature of 140 degrees F.
Medium - Well: Internal temperature of 150 degrees F.