Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound.
To thaw, place shrimp in a colander at room temperature for approximately 2 hours or in the refigerator overnight.
When thawed gently rinse under cold water, drain, and refrigerate.
Use thawed shrimp in 3 days.
To serve in a warn dish, add to your favorite recipe after all the other ingredients are cooked. DO NOT OVER COOK>
Ingredients
Directions
To thaw, place shrimp in a colander at room temperature for approximately 2 hours or in the refigerator overnight.
When thawed gently rinse under cold water, drain, and refrigerate.
Use thawed shrimp in 3 days.
To serve in a warn dish, add to your favorite recipe after all the other ingredients are cooked. DO NOT OVER COOK>