House of Meats Marinated Chicken Fajita is complete and ready to cook. Zero prep work! Ready in minutes.
Heat oil in a large wok or cast-iron or other stick-resistant* over high heat.
*Teflon should not be used with high heat.
Add House of Meats Complete Marinated Chicken & Vegetable Fajita.
Cook for 1 1/2 minutes without stirring then, tossing with tongs vigorously, for approximately three minutes or until the chicken is cooked through and the vegetables begin to brown.
Meanwhile, stack tortillas and wrap in a barely damp, clean kitchen towel (or paper towel). Microwave on High for 30 to 45 seconds.
Divide the cooked House of Meats Complete Marinated Chicken & Vegetable Fajita mixture among the tortillas. One pound will make about 4 Tortillas. Top each with 2 Tbsp. guacamole and 2 Tbsp. yogurt or sour cream.
Serve with Mexican Rice, Refried Beans, and shredded lettuce and diced tomatoes.
Garnish with lime wedges and cilantro if desired.
Ingredients
Directions
Heat oil in a large wok or cast-iron or other stick-resistant* over high heat.
*Teflon should not be used with high heat.
Add House of Meats Complete Marinated Chicken & Vegetable Fajita.
Cook for 1 1/2 minutes without stirring then, tossing with tongs vigorously, for approximately three minutes or until the chicken is cooked through and the vegetables begin to brown.
Meanwhile, stack tortillas and wrap in a barely damp, clean kitchen towel (or paper towel). Microwave on High for 30 to 45 seconds.
Divide the cooked House of Meats Complete Marinated Chicken & Vegetable Fajita mixture among the tortillas. One pound will make about 4 Tortillas. Top each with 2 Tbsp. guacamole and 2 Tbsp. yogurt or sour cream.
Serve with Mexican Rice, Refried Beans, and shredded lettuce and diced tomatoes.
Garnish with lime wedges and cilantro if desired.