This is House of Meats’ best-selling steak! Cooking a House of Meats New York Strip Steak is easy too! Did you know? House of Meats will gladly cut your New York Strip Steak to any thickness you desire, just ask! Season with salt, pepper, and garlic. Cook over high heat but keep a close eye on it. Due to its lower fat content, we suggest cooking New York Strip Steaks rare to medium rare for maximum flavor and juiciness.
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To Prepare:
Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature.
Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask!
Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well.
For prefect steaks check internal temperature with an instant read thermometer;
Medium - Rare: Internal temperature of 130 degrees F.
Medium: Internal temperature of 140 degrees F.
Medium - Well: Internal temperature of 150 degrees F.
Ingredients
Directions
To Prepare:
Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature.
Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask!
Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well.
For prefect steaks check internal temperature with an instant read thermometer;
Medium - Rare: Internal temperature of 130 degrees F.
Medium: Internal temperature of 140 degrees F.
Medium - Well: Internal temperature of 150 degrees F.