HOUSE OF MEATS – OVEN READY CABBAGE ROLLS

RatingDifficultyBeginner

House of Meats Oven Ready Cabbage Rolls are not fully cooked, internal temperature must reach 165 degrees.

House of Meats Oven Ready Cabbage Rolls are available to be ordered on line at houseofmeats.com, pay on line with a credit card and pick up curbside.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 House of Meats Cabbage Rolls - Average weight 8 ozs.Serving size is 1 to 2 House of Meats Cabbage Rolls per person.
 Aluminum Foil
 Tomato Sauce
 Mozzarella Cheese
 Mashed Potatoes
1

Pre-heat oven tp 375 degrees.

2

Place House of Meats Cabbage Rolls in glass Baking Dish,

3

Tent with foil. Add additional Tomato Sauce as needed.

4

From a thawed state bake for 50 to 60 minutes until internal temperature reaches 165 degrees. If cooking from a frozen state add an additional 15 minutes to cooking time.

5

If desired, top with Mozzarella Cheese with 15 minutes left on scheduled cooking time.

6

Remove from oven, leave tented with foil and rest for 5 minutes.

7

Serve with Mashed Potatoes.

Ingredients

 House of Meats Cabbage Rolls - Average weight 8 ozs.Serving size is 1 to 2 House of Meats Cabbage Rolls per person.
 Aluminum Foil
 Tomato Sauce
 Mozzarella Cheese
 Mashed Potatoes

Directions

1

Pre-heat oven tp 375 degrees.

2

Place House of Meats Cabbage Rolls in glass Baking Dish,

3

Tent with foil. Add additional Tomato Sauce as needed.

4

From a thawed state bake for 50 to 60 minutes until internal temperature reaches 165 degrees. If cooking from a frozen state add an additional 15 minutes to cooking time.

5

If desired, top with Mozzarella Cheese with 15 minutes left on scheduled cooking time.

6

Remove from oven, leave tented with foil and rest for 5 minutes.

7

Serve with Mashed Potatoes.

HOUSE OF MEATS – OVEN READY CABBAGE ROLLS