Coated in light Japanese Panko breadcrumbs, House of Meats Krab Cakes are a delicious blend of real snow crab meat, fresh cream, real butter, seasonings, and seafood. Great baked or fried.
Deep Fryer:
- Pre-heat oil to 350°F.
- Add House of Meats Krab Cakes, shaking basket occasionally to prevent from adhering.
- Fry for approximately 5 to 5 1/2 minutes or until golden brown.
Air Fryer:
- Preheat Air Fryer to 375°F.
- Lightly spray House of Meats Krab Cakes with Olive Oil.
- Place Krab Cakes in the air fryer basket lined with parchment paper (less mess, no sticking, and easy clean-up!).
- Cook House of Meats Krab Cakes for about 9-11 minutes, until the outside is nice and golden brown and the inside is hot.
**Keep frozen until ready to use. Do not refreeze.
**Cook to an internal temperature of 165°F.
Ingredients
Directions
Deep Fryer:
- Pre-heat oil to 350°F.
- Add House of Meats Krab Cakes, shaking basket occasionally to prevent from adhering.
- Fry for approximately 5 to 5 1/2 minutes or until golden brown.
Air Fryer:
- Preheat Air Fryer to 375°F.
- Lightly spray House of Meats Krab Cakes with Olive Oil.
- Place Krab Cakes in the air fryer basket lined with parchment paper (less mess, no sticking, and easy clean-up!).
- Cook House of Meats Krab Cakes for about 9-11 minutes, until the outside is nice and golden brown and the inside is hot.
**Keep frozen until ready to use. Do not refreeze.
**Cook to an internal temperature of 165°F.